Beloved Family Recipe

When we launched Silla this year, we already knew that the foodie in every Filipino - especially the spice-loving ones - would love it.

It's a family recipe that's been cooking in the kitchen since the pandemic era, 2020. The rave and the demand from family, friends, and even strangers was a pleasant surprise.

But it wasn't until February this year that we decided not to gatekeep the chili garlic anymore.

We bottled the same exact recipe - no shortcuts, no tweaks - and shared it with everyone.

Since then, Silla has found its way into hundreds of homes, and we've been overwhelmed by the feedback:

"Best chili garlic oil ever."
"Swak sa panlasa."
"One jar is never enough."