From Our Kitchen to Yours

Silla started as a family recipe back in 2020 - cooked during lockdown, loved by family and friends, and remembered long after the last spoonful. We finally launched this February 2025, bringing that same homemade anghang-linamnam to every spice-loving Filipino.

  • swara_yashita

    ★ ★ ★ ★ ★

    “I'm very happy to have received my order of Silla chili garlic oil. My niece mixes this in her rice everyday for both lunch and dinner. Thank you very much!"

  • khayleef

    ★ ★ ★ ★ ★

    “Di ko hilig kumain ng spicy pero nung natikman ko ANG SARAP! Tamang anghang lang nakakaganang kumain. Salamat po."

  • annielee

    ★ ★ ★ ★ ★

    “Amazing. It's so good I could probably put it on anything. I'm addicted."